Morinda Citrifolia Tree

Traditionally all parts of the Noni( Morinda Citrifolia )Tree can be used an herb. Roots to treat seizures and tetanus, normalize blood pressure, herb for fever, and tonic. Bark is used as a malaria herb, tonic, antiseptic to the wound, or restore skin swelling. The leaves are used as a cure dysentery, intestinal cramps, dizziness, vomiting, and fever. While his urine for a laxative, enema, skin softener, seizures, asthma, respiratory disorders, and inflammation of the lining of the joints. Leaves, roots, and stems can be used for herbs. But lately its use as a more widely used herbal fruit. For example, to treat hypertension ripe noni fruit is taken water, mixed with honey, then drink every morning before breakfast. To cope with jaundice...

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Muntingia Calabura Tree

Muntingia Calabura ( Cherry ) Tree, it contains important compounds that are beneficial to health and herbs. Cherry fruit juice was very beneficial to humans because it contains a wide range of substances that are beneficial to the body, especially the athletes and hard workers because it's can prevent muscle injury during the move. Substances contained in the leaves Cherry (Muntingia Calabura): Water (77.8 grams), Protein (0.384 grams), fat (1.56 gram), carbohydrate (17.9 grams), fiber (4.6 grams), Abu (1.14 grams), calcium (124, 6 mg), Phosphorus (84mg), Iron (1.18 mg), carotene (0.019 g), Tianin (0.065 g), Ribofalin (0.037 g), Niacin (0.554 g) and Vitamin C content (80.5 mg) , the value of energy produced is 380KJ/100 grams, Benefits...

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Hibiscus Tree

Hibiscus Tree can be used as an herb, to utilize every part of the tree; Leaves, Flowers and Roots. Leaves (hibisci tiliaceus folium), can be used to treat: a. Coughing and shortness of breath. b. Inflammation of the tonsils. c. Fever. d. Inflammation of the intestine. e. Abscesses. f. Hair fertilizer. Roots, can be used as herbs: a. Menstruation. b. Fever. Flowers, Can be used as herbs: a. Inflammation of the Eye. How to use 1. As the liquid medicine to drink. Use fresh leaves as many as 50-100 grams or 15-30 grams of flowers, boiled in 3 cups of water until boiling and then cooled. The water decoction of the leaves or flowers were used as herbs. 2. For external treatment. Until finely minced fresh leaves; can be...

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