Morinda Citrifolia Tree

Traditionally all parts of the Noni( Morinda Citrifolia )Tree can be used an herb. Roots to treat seizures and tetanus, normalize blood pressure, herb for fever, and tonic. Bark is used as a malaria herb, tonic, antiseptic to the wound, or restore skin swelling. The leaves are used as a cure dysentery, intestinal cramps, dizziness, vomiting, and fever. While his urine for a laxative, enema, skin softener, seizures, asthma, respiratory disorders, and inflammation of the lining of the joints.

Leaves, roots, and stems can be used for herbs. But lately its use as a more widely used herbal fruit. For example, to treat hypertension ripe noni fruit is taken water, mixed with honey, then drink every morning before breakfast. To cope with jaundice two noni take water, mixed with rock sugar, then drink (done twice a week to recover). To cough and itchy throat, ripe noni fruit is eaten with salt.

The existence of compound scopoletin in Noni fruit can be used as herbs for high blood pressure or hypertension.

In addition to the chemical compounds that are beneficial to health, especially the fruit of Noni ( Morinda citrifolia ) tree contains many vitamins such as vitamin C in high concentrations, various amino acids, proteins, enzymes mineral salts. The content of various substances and chemical compounds that are important to the human body makes noni fruit (mainly mature) can increase the body's defense against various diseases.

Properties of Noni Fruit.

Efficacy of Noni not only as an anti cancer.

Here are some of the benefits of Noni fruit has been proven by several scientific studies:

can be a cancer preventive agents and tumors.
can help increase endurance.
can help reduce pain.
can be an anti-allergic and anti-inflammatory.
can help normalize blood pressure.
can help facilitate the body's energy cycle.
can be anti-bacterial.

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Muntingia Calabura Tree

Muntingia Calabura ( Cherry ) Tree, it contains important compounds that are beneficial to health and herbs.

Cherry fruit juice was very beneficial to humans because it contains a wide range of substances that are beneficial to the body, especially the athletes and hard workers because it's can prevent muscle injury during the move.

Substances contained in the leaves Cherry (Muntingia Calabura):

Water (77.8 grams), Protein (0.384 grams), fat (1.56 gram), carbohydrate (17.9 grams), fiber (4.6 grams), Abu (1.14 grams), calcium (124, 6 mg), Phosphorus (84mg), Iron (1.18 mg), carotene (0.019 g), Tianin (0.065 g), Ribofalin (0.037 g), Niacin (0.554 g) and Vitamin C content (80.5 mg) , the value of energy produced is 380KJ/100 grams,

Benefits of leaves and fruit:

1.ANTISEPTIC - decoction of the leaves turned out to have properties to kill microbes or as an antiseptic.

Muntingia Calabura leaves decoction, is proven to kill bacteria; as follows: C. Diptheriae, S. Aureus, P. Vulgaris, S. Epidemidis, and K. Rhizophil.

Alleged anti-bacterial activity of leaves is caused by the content of compounds such as tannins, flavonoids and saponins.

2.ANTI-inflammatory - leaves decoction also have properties to reduce inflammatory and also reduce the heat.

3.ANTI-Cancer - leaves cherry (Muntungia Calabura) also have anti-tumor effect, which contain flavonoid compounds that exist in this cherry leaves was found to inhibit the growth of cancer cells in vitro / laboratories.

4.  ANTI-Uric Acid (ACID VEIN)

Traditionally, Muntingia Calabura fruits (Cherry) have been used to treat gout by eating cherry fruit  9 items 3 times a day. It is proven to reduce pain caused from gout.

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Hibiscus Tree

Hibiscus Tree can be used as an herb, to utilize every part of the tree; Leaves, Flowers and Roots.


Leaves (hibisci tiliaceus folium), can be used to treat:

a. Coughing and shortness of breath.

b. Inflammation of the tonsils.

c. Fever.

d. Inflammation of the intestine.

e. Abscesses.

f. Hair fertilizer.


Roots, can be used as herbs:

a. Menstruation.

b. Fever.


Flowers, Can be used as herbs:

a. Inflammation of the Eye.


How to use

1. As the liquid medicine to drink.

Use fresh leaves as many as 50-100 grams or 15-30 grams of flowers, boiled in 3 cups of water until boiling and then cooled. The water decoction of the leaves or flowers were used as herbs.


2. For external treatment.

Until finely minced fresh leaves; can be used as a hair loss prevention and hair on the head as a fertilizer.

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